Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Detailed and comprehensive course notes for the new WJEC Level 1/2 Hospitality and Catering specification. Written in student-friendly language, these Course Companions present vocationally relevant content from the hospitality and catering industry and explore the industry in action. Clear learning outcomes at the start of each chapter for focused work All key terms defined, plus … Continue reading Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

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Topic Tests for GCSE WJEC Food and Nutrition

Encourage reflective learners with these progressive topic-by-topic question banks written for every topic for the new WJEC GCSE Food and Nutrition specification. 30 carefully structured write-on tests – great for consolidating learning at the end of a topic in class, for revision or as homeworks. Range of question styles – from multiple-choice to extended exam-style … Continue reading Topic Tests for GCSE WJEC Food and Nutrition

Topic Tests for GCSE Eduqas Food Preparation & Nutrition

Encourage reflective learners with these progressive topic-by-topic question banks written for every topic for the new Eduqas GCSE (9-1) Food Preparation and Nutrition specification. 30 carefully structured write-on tests – great for consolidating learning at the end of a topic in class, for revision or as homeworks. Range of question styles – from multiple-choice to … Continue reading Topic Tests for GCSE Eduqas Food Preparation & Nutrition

InterACTIVE Powerpoints for AQA GCSE Food Prep & Nutrition

Great for in-class delivery or for independent revision 400+ dynamic slides to inspire and impress your students Maximise motivation with these expertly animated and interactive PowerPoints for AQA GCSE Food Preparation and Nutrition. 31 concise and lively presentations to engage your learners! Fully resourced for effortless delivery! 31 PowerPoint presentations (400+ slides) on CD Slides … Continue reading InterACTIVE Powerpoints for AQA GCSE Food Prep & Nutrition

Differentiated Homeworks for OCR GCSE Food Preparation and Nutrition

6–9 comprehensive and challenging homeworks fully covering all three sections of the 2016 OCR GCSE (9-1) Food Prep and Nutrition specification. Interesting and differentiated activities provide two versions of each homework – higher- and lower-ability – allowing you to tailor work to the needs of individual learners. Opportunities for application – bring theory to life … Continue reading Differentiated Homeworks for OCR GCSE Food Preparation and Nutrition