Topic Tests for WJEC Level 3 Food Science and Nutrition: Unit 2

Reveal your students’ strengths and weaknesses and track their progress. 10-19 topic-by-topic question banks written for Unit 1 and unit 2 of the WJEC Level 3 Food Science and Nutrition specification. Great for summative assessments; in-class, for revision or as independent study. Straightforward and progressive structure with clear and focused questions… Multiple-choice, short-answer and extended-answer … Continue reading Topic Tests for WJEC Level 3 Food Science and Nutrition: Unit 2

eRevision for AQA GCSE Food Preparation and Nutrition (9-1)

To improve grades Learning | Reinforce knowledge | Homework | Exam Practice | Revision Progress Tracking! Students much more likely to complete their revision No marking! Integrated computer marking Minimal admin Simple student/class tracking Constructive homework Students log in and complete the interactive homework. Teacher logs in to view. No marking! Challenges all learners Adjusts … Continue reading eRevision for AQA GCSE Food Preparation and Nutrition (9-1)

Starters and Plenaries for GCSE Eduqas Food Preparation and Nutrition

Stimulate your students’ appetites for learning and encourage them to want to learn more with these short and exciting starters and plenaries – With full specification coverage in spec order and designed explicitly for the New Eduqas GCSE Food Preparation and Nutrition specification. Write-on in-class activities have been carefully designed to bridge the gap between … Continue reading Starters and Plenaries for GCSE Eduqas Food Preparation and Nutrition

Starters and Plenaries for WJEC Level 1/2 Hospitality and Catering: Unit 1

Inject pace into your Hospitality and Catering lessons with this pack of pick-up-and-teach starter and plenary activities – all specifically designed for the 2016 specification (Spec A). 31 write-on in-class activities complete with teacher's notes and instructions to consolidate and extend learning for the next generation of Hospitality and Catering enthusiasts! Ideal blend of individual, … Continue reading Starters and Plenaries for WJEC Level 1/2 Hospitality and Catering: Unit 1

Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Detailed and comprehensive course notes for the new WJEC Level 1/2 Hospitality and Catering specification. Written in student-friendly language, these Course Companions present vocationally relevant content from the hospitality and catering industry and explore the industry in action. Clear learning outcomes at the start of each chapter for focused work All key terms defined, plus … Continue reading Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2