The History Boys Activity Pack for GCSE

Set text for: AQA | Eduqas | WJEC Unearth the significance of the literary and cultural allusions and clever interchanges in Bennett’s witty and intelligently written play, with a variety of stimulating, ready-to-use activities covering all aspects of the text. Carefully considered structure develops understanding: Build a foundation for learning and get students interested with … Continue reading The History Boys Activity Pack for GCSE

Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Detailed and comprehensive course notes for the Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Teaching from 2022! Possible uses: Teaching notes Alternative to the textbook Topic handouts Or upgrade to editable Word version to adapt for your pupils’ specific needs. Written in student-friendly language, these Course Companions present vocationally relevant content from … Continue reading Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Artaud: A Complete Guide for A Level WJEC

Enable students to undertake an exhilarating exploration of how theatre can be pushed to its extremes. Engaging notes and inspired activities bring The Theatre of Cruelty to life! Students will explore, interpret and gain full appreciation of Antonin Artaud’s work and ethos: Comprehensive and captivating notes cover Artaud from all angles Including context, beginnings, works, … Continue reading Artaud: A Complete Guide for A Level WJEC

Topic on a Page for WJEC Level 1/2 Vocational Award in Hospitality and Catering: Unit 1

New and improved for the 2022 specification! 15 expertly designed and photocopiable A3 revision posters with concise, easy-to-learn summaries for Unit 1: The Hospitality and Catering Industry of the WJEC Level 1/2 Technical Award in Hospitality and Catering specification (First Teaching September 2022). Succinct notes summarise difficult theory Diagrams, graphs and images support students’ visual … Continue reading Topic on a Page for WJEC Level 1/2 Vocational Award in Hospitality and Catering: Unit 1

Keyword Activities for WJEC Level 1/2 Technical Award in Hospitality and Caterin

Updated for the 2022 specifications Ensure students possess the essential terminology for Vocational success with these comprehensive topic-by-topic activities for unit 1 and unit 2 of the WJEC Level 1 / 2 Technical Award in Hospitality and Catering specification (First Teaching September 2022) 603/7022/1. The content for each unit is broken down into 18 sets … Continue reading Keyword Activities for WJEC Level 1/2 Technical Award in Hospitality and Caterin