Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Course Companion for WJEC Level 1/2 Hospitality and Catering: Unit 2

Detailed and comprehensive course notes for the Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Teaching from 2022!

Possible uses:

  • Teaching notes
  • Alternative to the textbook
  • Topic handouts

Or upgrade to editable Word version to adapt for your pupils’ specific needs.

Written in student-friendly language, these Course Companions present vocationally relevant content from the hospitality and catering industry and explore the industry in action.

  • Clear learning outcomes at the start of each chapter for focused work
  • All key terms defined, plus a handy glossary, to help with tricky terminology
  • Thought-provoking visual images and diagrams stimulate all learners
  • Consolidation questions (with answers!) throughout ensure students retain knowledge

Apply and acquire knowledge from all aspects of the vocational sector…

  • ‘Apply’, ‘Did you know?’ and ‘Case studies’ inspire further research and encourage application of knowledge to the vocational sector
  • ‘Things to think about’ opportunities for in-class discussion springboards

Very detailed and user friendly… All the relevant information in a concise way that does not make it boring – C Branch, Lead teacher of Food & Peer Reviewer

Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.

Price is £122
Click here for full details and to order.


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