Detailed and comprehensive course notes for the Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Teaching from 2022!
- Teaching notes
- Alternative to the textbook
- Topic handouts
Or upgrade to editable Word version to adapt for your pupils’ specific needs.
Written in student-friendly language, these Course Companions present vocationally relevant content from the hospitality and catering industry and explore the industry in action.
- Clear learning outcomes at the start of each chapter for focused work
- All key terms defined, plus a handy glossary, to help with tricky terminology
- Thought-provoking visual images and diagrams stimulate all learners
- Consolidation questions (with answers!) throughout ensure students retain knowledge
Apply and acquire knowledge from all aspects of the vocational sector…
- ‘Apply’, ‘Did you know?’ and ‘Case studies’ inspire further research and encourage application of knowledge to the vocational sector
- ‘Things to think about’ opportunities for in-class discussion springboards
Very detailed and user friendly… All the relevant information in a concise way that does not make it boring – C Branch, Lead teacher of Food & Peer Reviewer
Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.
Price is £122
Click here for full details and to order.