Topic Tests for WJEC Level 3 Food Science and Nutrition: Unit 2

Topic Tests for WJEC Level 3 Food Science and Nutrition: Unit 2Reveal your students’ strengths and weaknesses and track their progress.

10-19 topic-by-topic question banks written for Unit 1 and unit 2 of the WJEC Level 3 Food Science and Nutrition specification. Great for summative assessments; in-class, for revision or as independent study.

Straightforward and progressive structure with clear and focused questions…

    • Multiple-choice, short-answer and extended-answer questions
      – perfect preparation for the exam and assignment.
    • Authentic scenarios and images present students with real-life
      opportunities to apply knowledge to food and nutrition in a wide range of contexts.
    • Detailed answers and mark allocations – great for peer- and self-assessment!

Tests are typically 30 – 60 marks each and last for 45 – 60 minutes each

Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.

Price is £59
Click here for full details and to order.

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