Reveal your students’ strengths and weaknesses and track their progress.
Tests carefully designed to last for 45 mins to 1 hour each!
19 topic-by-topic question banks written for Unit 1 of the WJEC Level 3 Food Science and Nutrition specification. Great for summative assessments; in-class, for revision or as independent study.
Straightforward and progressive structure with clear and focused questions…
- Multiple-choice, short-answer and extended-answer questions
– perfect preparation for the exam and assignment.
- Authentic scenarios and images present students with real-life
opportunities to apply knowledge to food and nutrition in a wide range of contexts.
- Detailed answers and mark allocations – great for peer- and self-assessment!
Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.
Price is £76
Click here for full details and to order.