Course Companion for OCR GCSE Food Prep & Nutrition: Section B

Course Companion for OCR GCSE Food Prep & Nutrition: Section B

Keep your students on the right track with these clear and digestible course notes.
Written in a student-friendly language and organised in specification order, including:

  • A topic overview page, with clear learning outcomes and key termsmaintain focus and build familiarity with need-to-know terms
  • Accessible notes at an appropriate level engage read-write learners
  • End-of-topic exam-style questions and answers to assess learning
  • Thought-provoking images and diagrams to stimulate visual learners

Build and apply knowledge…

  • ‘Apply’, ‘Did you know’ and ‘Research’ boxes inspire further study and encourage application of knowledge to food industries
  • Practical ‘skills’ activities nurture students’ preparation and cooking skills – great for kinaesthetic learners
  • Exam tips provide helpful methods to memorise key content
  • ‘Things to think about’ provides opportunities for in-class discussion springboards

“Very good… Very detailed in the areas that it covers with application to classroom and industry.” – F Walker, Food Teacher & Independent Reviewer

Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.

Price is £109
Click here for full details and to order.


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