Energise your students with these dynamic and engaging food
challenges! 15–20 stimulating ‘pick-up-and-go’ challenges – with
teacher’s guidance and write-on worksheets – designed to maximise
students’ investigative and research skills in preparation for
the NEA and develop knowledge for the exam!
Easy, Medium and Hard include:
with time pressures, recognising safety issues, modifying
cooking methods, exploring preparation techniques, determining
temperatures, plus many more.
Teacher’s guidance and answers – for effortless delivery…
- Comprehensive overview of each challenge – learning outcomes,
safety tips, equipment and ingredients lists
- Clear and accessible instructions for all activities
- Answers included – perfect for peer and self-assessment
… easy to fit into any S.o.W – simplifying your planning and
Challenges enable students to practice food preparation and
sensory evaluation skills.
- Focused worksheets with well-thought-out
activities – encourages students to document
decisions, explore techniques, research findings and adapt
their cooking methods.
- Thoughtful spec-specific questions and
discussions – embeds theory and advances critical
reflection and communication skills.
Are your students ready for the challenge?
Price is £74 — Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.
Click here for full details and to order.