Keep your students on the right track with these clear
and digestible course notes.
Written in a student-friendly language and organised in
specification order, including:
- A topic overview page, with clear learning outcomes
and key terms – maintain focus and build familiarity
with need-to-know terms
Accessible notes at an appropriate level engage
- End-of-topic exam-style questions and answers
to assess learning
- Thought-provoking images and diagrams to
stimulate visual learners
Build and apply knowledge…
‘Apply’, ‘Did you know’ and ‘Research’
boxes inspire further study and encourage application of
knowledge to food industries
Practical ‘skills’ activities nurture students’
preparation and cooking skills – great for kinaesthetic
Exam tips provide helpful methods to memorise key
‘Things to think about’ provides opportunities for
in-class discussion springboards
“Very good… Very detailed in the areas that it covers with application to classroom and industry.” – F Walker, Food Teacher & Independent Reviewer
Price is £49 — Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.
Click here for full details and to order.