Course Companion for GCSE AQA Food Preparation & Nutrition: Food Science

Course Companion for AQA Food Preparation & Nutrition: Food Science

Keep your students on the right track with these clear
and digestible course notes.

Written in a student-friendly language and organised in
specification order, including:

  • A topic overview page, with clear learning outcomes
    and key termsmaintain focus and build familiarity
    with need-to-know terms
  • Accessible notes at an appropriate level engage
    read-write learners
  • End-of-topic exam-style questions and answers
    to assess learning
  • Thought-provoking images and diagrams to
    stimulate visual learners

Build and apply knowledge…

  • ‘Apply’, ‘Did you know’ and ‘Research’
    boxes inspire further study and encourage application of
    knowledge
    to food industries
  • Practical ‘skills’ activities nurture students’
    preparation and cooking skills – great for kinaesthetic
    learners
  • Exam tips provide helpful methods to memorise key
    content
  • ‘Things to think about’ provides opportunities for
    in-class discussion springboards

Very good… Very detailed in the areas that it covers with
application to classroom and industry . F Walker, Food
Teacher & Independent Reviewer

Price is £49 — Includes photocopiable master with site licence; electronic copies available. Orders are normally dispatched in 2-5 working days.
Click here for full details and to order.

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